On Sun, 19 Aug 2007 16:05:54 +0100, "Ophelia" > wrote:

>
>"Christine Dabney" > wrote in message
>
>Christine have a wee look here. Don't worry about the cherry thing but just
>see how she cooks the duck and drains off the fat
>
>http://www.deliaonline.com/recipes/c...s,1370,RC.html
>

Thanks Ophelia!!!

You folks have been great, on giving me ideas..and helping me with
this.

I am so leaning towards getting one of these ducks...

Now...assuming I cook it well...what about ideas for leftover duck? I
have one I want to try...which is duck ravioli/wontons, cooked in duck
stock.

Christine