"Sheldon" > wrote in message
ups.com...
> On Aug 19, 4:16?am, Omelet > wrote:
>> In article <d5Lxi.112726$xk5.13970@edtnps82>, "Peter" >
>> wrote:
>>
>>
>>
>>
>>
>> > Ingredients are correct, estimating the proportions however.
>>
>> > ------------
>>
>> > 1 cup broccoli chopped
>> > 1 cup cauliflower chopped
>> > 1 1/2 cups snow peas
>> > 1/2 can of baby corn (about 1/2 cup)
>> > 3/4 cup firm tofu, 1 inch cubes
>> > 1/3rd cup okra, sliced length wise
>> > small amount of fresh grated ginger
>> > 2 cloves of minced garlic
>> > 1/4 cup teriyaki sauce
>> > 2 table spoons sesame oil
>> > 2 table spoons soy sauce
>>
>> > On high heat, heat wok with canola oil until near smoke point, put in
>> > tofu,
>> > broccoli, cauliflour, baby corn, okra. Stir for 3 minutes. Add
>> > teriyaki,
>> > garlic, soy, sesame oil and snow peas. Stir for 2 more minutes.
>>
>> > Serve on fresh bed of steamed white rice.
>>
>> Sounds good... The only thing I'd have added would have been a little
>> Oyster sauce, and maybe some sesame seeds.
>
> Stir fried okra somehow doesn't seem right.

It was "use it or lose it", not common but we liked it anyways.

> Needs a pound of ground pork, and a thickened sauce. And rice of
> course.

There was rice, as mentioned. We do plenty of pork and beef dishes, tried
something lighter this time.