"The Ranger" > wrote in message
...
> Have several pork chops just callin' out to be grilled. Any suggested
> marinades to enhance the porkness of said meats?
>
> Many thanks.
>
> The Ranger
Brine them with what every spice/spice combo your fam likes and then grill
them to 140-145. Rest em and serve.

Kinda like Boneless, Skinless Chicken Breasts, I find today's American pork
is way too lean to have much flavor.

The other Ranger