"Omelet" > wrote in message
news

> In article <xY%xi.115191$xk5.72898@edtnps82>, "Peter" >
> wrote:
>
>> "Pussy Katz" > wrote in message
>> ...
>> > Peter wrote:
>> >
>> >> Ingredients are correct, estimating the proportions however.
>> >>
>> >> ------------
>> >>
>> >> 1 cup broccoli chopped
>> >> 1 cup cauliflower chopped
>> >> 1 1/2 cups snow peas
>> >> 1/2 can of baby corn (about 1/2 cup)
>> >> 3/4 cup firm tofu, 1 inch cubes
>> >> 1/3rd cup okra, sliced length wise
>> >> small amount of fresh grated ginger
>> >> 2 cloves of minced garlic
>> >> 1/4 cup teriyaki sauce
>> >> 2 table spoons sesame oil
>> >> 2 table spoons soy sauce
>> >
>> > Maybe some day you'll learn how to make a _real_ stir-fry.
>> > Teriyaki sauce? Okra? <shudder>
>>
>> You are welcome to follow someone elses rules of what is "real", and
>> continue being the sheep that you are. I will cook what I want, and if
>> I
>> like it I will do it again.
>
> Okra is a perfectly valid stir fry ingredient, but I use only the
> smaller ones and leave them whole. :-)
Sounds good to me. Use what you have the way you want it.
> I'll also use Teryaki sauce if I am in the mood for it.
>
> There are NO RULES when it comes to stir fry's imho!
I agree, no rules, other than fry it and stir it :-)