On Sun, 19 Aug 2007 16:22:25 -0400, Goomba38 >
wrote:

>The Ranger wrote:
>> Have several pork chops just callin' out to be grilled. Any
>> suggested marinades to enhance the porkness of said meats?
>>
>> Many thanks.
>>
>> The Ranger
>>
>Funny you should mention it....
>I went to South Carolina yesterday to a meat locker, to pick up some
>pork from "ethically raised pastured pork" and bought some gorgeous
>thick chops which I hope to grill. The website for the farm gives a few
>ideas-
>
>http://www.cawcawcreek.com/cooktips.php
>


I wandered into a sale at $2.99 a pound for thick pork loin chops at
the butcher today.

I browned them, put them in a roasting pan and smothered them in
cornbread stuffing, and layered it all over with thinly sliced Granny
Smiths. They are in the oven now.

Boron