Rich McCormack wrote:
> Jimbo wrote:
>>
>> Hi people,
>> I've been using a slow cooker for a while now all very
>> successfully. However, I've heard anecdotal evidence of people
>> cooking a large pot of food and keeping it going for several days,
>> eating from it when they
>> want, and even adding new ingredients.
>
> Sounds like Back Burner Soup...
>
> I don't think it would be very economical...and, the food would
> surely overcook and fall apart into an unappetizing sorta mush.

Hear hear! Unless, of course, you want mushy food.

Jill