Amarantha wrote:
> "Felice Friese" wrote
>
> > White eggplant is often overpowered by the tomato sauce that is so
> > suitable for regular eggplant. Here's
> > a recipe that lets the subtle flavor of the white come through.
>
> I once found white eggplant at a local greengrocer. Its skin had the most
> marvellous texture; I could have spent all day just feeling it. I was
> almost sorry to have to cook it :P

I bet you're a porn star. I have a crook neck squash I bet you'd love
to suck.

Sheldon