Rich McCormack writes:

>Jimbo wrote:
>>
>>I've been using a slow cooker for a while now all very successfully.
>>However, I've heard anecdotal evidence of people cooking a large pot of
>>food and keeping it going for several days, eating from it when they
>>want, and even adding new ingredients.
>
>Sounds like Back Burner Soup...
>
>I've heard it was done many years ago on coal or wood burning
>stoves that were hot pretty much all the time during the winter
>months. I don't know whether keeping food in a crock pot at safe
>food temp for several days would be unsafe, probably not. But,
>I don't think it would be very economical...and, the food would
>surely overcook and fall apart into an unappetizing sorta mush.

After you've particiapted here a while you'll come to realize that's what most
folks who post here consider gourmet eating.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."