Giusi wrote:

> Note to Vilco: the closest approximation to Cheez Whiz available here is
> Kraft Sottilette.

LOL, I use them in so many sandwiches... just friday night I cooked sausages
(no garlic, fennel, , herbs: just salt & pepper in that meat) with yellow
onion, put sottilette to melt on that mix and then I put it all on a
hamburger / hotdog bun. Ketchup at hand on the table, but on mine I used
just the hot sauce.
My friend loved them, sometimes junk food can make better impression than a
fancy dish
My ratio is 3 sottilette every sandwich.
--
Vilco
Think pink, drink rose'