In article >,
"Ophelia" > wrote:

> > Dave Smith wrote:
> >
> >> Christine Dabney wrote:
> >>
> >> > Now...assuming I cook it well...what about ideas for leftover duck? I
> >> > have one I want to try...which is duck ravioli/wontons, cooked in duck
> >> > stock.
> >>
> >> Leftover duck??
> >> I never heard of it. It usually gets eaten up.
>
> Well if Christine intends to eat it herself, why is there a problem?
> Everyone seems to think she is getting a duck for the cook in, but she has
> said it isn't)))))))))))

Duck isn't exactly inexpensive... <G>
--
Peace, Om

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