On 20 Aug 2007 18:55:44 GMT, "Dan Goodman" > wrote:

>Cindy Hamilton wrote:
>
>> Wait, it gets better. I've seen labels clearly intended to portray
>> the food
>> as more healthful than the standard variety. The one that comes to
>> mind was
>> barbecue flavored potato chips. One of the ingredients was:
>>
>> evaporated cane juice
>
>Very common with organic food. Also "dessicated cane juice."

Growing up as the 3rd generation on a sugar cane plantation, I love
those new words too. "Desiccated, evaporated" --that happened in the
mill! The mill where the fabulous smells of warm sugar and molasses
wafted out all over the small town

Poor sugar gets such a bad rap. And we won't start a thread on the
nasty taste of super sweet high fructose corn syrup. That is bad
stuff. At least sugar from sugar cane tastes yummy and has only 18
calories a tablespoon IIRC. How can that be bad? It is the real
stuff.

aloha,
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farmers of Pure Kona