Phred wrote:

> And another line atributed to the good Jennifer: If you want to
> sweeten foods stick with raw honey, molasses or real maple syrup...
>
> Molasses? So "manufactured" sugar is death, but the molasses made in
> the same process is okay?
>
> Cheers, Phred.
>
Perhaps that molasses also provides nutrients (iron) was her trade off
point? I dunno...?