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Dan Abel

In article >,
wrote:

> Poor sugar gets such a bad rap.

That's because it tastes so good!

> And we won't start a thread on the
> nasty taste of super sweet high fructose corn syrup. That is bad
> stuff.

I think it tastes like sugar, although I don't eat much of it (diabetic).

> At least sugar from sugar cane tastes yummy and has only 18
> calories a tablespoon IIRC.

I think that is per teaspoon, but still.

> How can that be bad? It is the real
> stuff.

We have refined sugar, and refined sugar. Why is one real?