"Scott" > wrote in message
...
> Serene wrote:
>> Scott wrote:
>>> I was there checking out their fresh parsley and the only kind they had
>>> were the garnish type but my local Hy-vee save the day since they had
>>> the flat leaf type suitable for cooking.
>>
>> Curly parsley is fine for cooking; it's just curlier.
>>
>> Serene
>>
>
> From what I read the flat leaf type has a more fragrant and less bitter
> taste.

Since vegetables do not come from machines, they vary widely. Don't believe
what you read. Taste it yourself.