"notbob" > wrote in message
. ..
> On 2007-08-20, JoeSpareBedroom > wrote:
>
>> You can boil longer, or shorter.
>
> It matters not. There is no special way to boil so nothing happens,
> then at some magic momemt in the future, flavor starts leaching out of
> the meat into the water. Sorry. You boil, water leaches, flavor
> goes. I'll agree if you boil for a shorter period of time, less
> flavor will be lost, but it will be lost, nonetheless. To argue
> otherwise is folly.
>
> nb
>


Go here and tell me what you see and why the concept is defective:

http://tinyurl.com/2vbqgw