Gerardus wrote:
>
> I had a look in the David Thompson book and galanga is used at lots of
> places !
>
> We shall try before the galanga we got from a friend turns bad...

I keep it in a jar of sherry in the refrigerator. Another jar has ginger
kept the same way. Turns a little dark, but keeps well.

--
Saara
http://skagitfoodshed.wordpress.com/