In article >, Goomba38 > wrote:
>Phred wrote:
>
>> And another line atributed to the good Jennifer: If you want to
>> sweeten foods stick with raw honey, molasses or real maple syrup...
>>
>> Molasses? So "manufactured" sugar is death, but the molasses made in
>> the same process is okay?
>>
>Perhaps that molasses also provides nutrients (iron) was her trade off
>point? I dunno...?

Could be. Provided the iron is still in a chemical state that can be
absorbed after it's been through the mill.

Cheers, Phred.

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LID