On Tue, 21 Aug 2007 08:19:37 GMT, "Vilco" > wrote:

> this evening I'm going straigth home from the office
>to fix some sausage and rib stew: guess what for? Polenta. A good old dish
>of steamin' polenta with sausage and ribs stew. It should take about 2 hours
>for the meat to fall off the bones. Herbs: bay leaf, few regano and much
>marjoram, with some pepper to go in when I take it off the heat and before
>bringing it to table.

Sounds delicious. What sausage and the ribs of which beast?

regano = oregano?


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.