"Kyle" > ha scritto nel messaggio
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> Can anyone recommend any tiramisu recipes to me? Thanks in advance
> for any recommendations.
>
I Am from Italy. This is my old recipe.

TIRAMISU'

Categoria: Importa|dessert
Prodotto: 6 porzioni

400g savoiardi biscuits
500 g mascarpone cheese
5 eggs - yolks (keep white)
4 tbs sugar
1 cup chocolate - little drops (facoltative)
2 tsp cinnamon - powder (facoltative)
2 cups coffe - strong (not american)
1/2 cup rum
1/2cup cocoa - bitter powder
coffe grains - or slices of white chocolate
-for decoration

In an italian coffe machine (I use the 6 cups machine), prepare your coffe.
When ready, put it in a bowl and add rum.
Whip the 5 yolks with sugar till they become pretty white. Add mascarpone
cheese till you obtain an homogeneus cream, then add cinnamon and chocolate
drops. Beat the eggs white very hard then incorporate them to the cream ,
moving the spoon from low to high.
Take a rectangular stamp (transparent if possible: I use a stamp of Pyrex)
and begin to create the cake. Wet speedly the savoiardi biscuit (one at a
time) and put them in the stamp till you cover all the bottom (this is the
first layer). Cover this first layer with mascarpone cream. Go on with
another layer of wet biscuits and cover with other cream. Generally 2 layers
are sufficient, but if you want you can make a third.
Spread the last layer with cocoa powder, using a little strainer. You can
decorate the surface, with few coffee grains (or slices of white chocolate).

Informazioni nutrizionali a porzione (valore giornaliero): Calorie 0Kcal;
Proteine 0g (0%); Grasso Totale 0g (0%)(Sat. 0g (0%)); Col. 0mg (0%); Carb.
0g (0%); Fibre 0g (0%); Zuccheri 0g; Calcio 0mg (0%); Ferro 0mg (0%)
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