In article .com>,
ebrian > wrote:

> Does anyone have a recipe for this? Seems like every recipe for fried
> rice I can find asks for 2-3 whole eggs, which I am allergic to.
>
> I once went to a Chinese restaurant and asked for fried rice with no
> egg, the waitress looked at me like I was from another planet. She
> did write it down though, and 15 minutes later, sure enough it came.
> Instead of scrambled eggs, they put roe, and it was surprisingly
> delicious.

Just make fried rice...

and leave out the eggs!

If you are concerned about the texture issue, substitute some tofu
chunks.
--
Peace, Om

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