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Peter A

In article >,
unge says...
> One time on Usenet, ebrian > said:
>
> > Does anyone have a recipe for this? Seems like every recipe for fried
> > rice I can find asks for 2-3 whole eggs, which I am allergic to.
> >
> > I once went to a Chinese restaurant and asked for fried rice with no
> > egg, the waitress looked at me like I was from another planet. She
> > did write it down though, and 15 minutes later, sure enough it came.
> > Instead of scrambled eggs, they put roe, and it was surprisingly
> > delicious.
>
> The eggs are not essential to the dish, just leave them out...
>
>

You can also throw in some fried tofu (age, pronounced ah-***) which has
a consistency similar to eggs.

--
Peter Aitken