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Posted to rec.food.cooking
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Eggless Fried Rice
ebrian wrote:
> On Aug 21, 12:36 pm, Sheldon > wrote:
>> On Aug 21, 11:16?am, ebrian > wrote:
>>
>>> Does anyone have a recipe for this? Seems like every recipe for fried
>>> rice I can find asks for 2-3 whole eggs, which I am allergic to.
>> The bits of egg are little more than a garnish, simply omit. If you
>> like you can add something else to add interest instead, like sliced
>> mushrooms. I never knew there was an actual recipe for fried rice,
>> isn't it just a way to use up whatever left overs... I sometimes make
>> Chinese fried rice with no rice, I use left over pasta instead.
>>
>> Sheldon
>
> Based on most of the idiotic and sarcastic responses, I'm guessing
> many people have never eaten real chinese fried rice, or what you
> think is real chinese fried rice -- isn't.
>
> I want to make real Chinese fried rice, not some way to "get rid of
> leftovers". I feel sad for the world if that's what fried rice has
> been reduced to..
>
> Eggs are most certainly not just a garnish, but one of the main
> ingredients after rice. Eggs is an *assumed* ingredient with chinese
> fried rice -- upon telling my fiancee I was planning to make fried
> rice tonight, she asked me what I was planning to eat for dinner.
>
> Anyway, whoever said to put tofu instead -- thanks, I'll try that.
>
http://chinesefooddiy.com/recipes_fried_rice.htm
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