Eggless Fried Rice
In article . com>,
ebrian > wrote:
> On Aug 21, 12:36 pm, Sheldon > wrote:
> > isn't it just a way to use up whatever left overs... I sometimes make
> > Chinese fried rice with no rice, I use left over pasta instead.
> Based on most of the idiotic and sarcastic responses, I'm guessing
> many people have never eaten real chinese fried rice, or what you
> think is real chinese fried rice -- isn't.
>
> I want to make real Chinese fried rice, not some way to "get rid of
> leftovers". I feel sad for the world if that's what fried rice has
> been reduced to..
Ask real Chinese people what fried rice is, and they'll say it is a way
to use up leftovers. Chinese people seldom eat fried rice, and
certainly wouldn't serve it to guests. Ask Chinese restaurant workers
in the US what fried rice is, and they'll say that it is something
served to round eyes.
Having said that, I like fried rice and often order it.
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