"Reg" > ha scritto nel messaggio
. net...
>I assume some dishes are better than others for using
> rehydrated mushrooms in place of fresh? I very rarely
> use them.
>
> I need to make a duxelles and I'm wondering if I can get
> away with not using fresh. I should probably just get
> unlazy and do a midnight run to the store.
>
> --
> Reg
>
They are not necessarily a second choice. Once cleaned and rehydrated they
often have a stronger flavor than fresh, depending on type. At any season
there will be more different mushrooms available dry than fresh.