On Tue, 21 Aug 2007 20:27:52 -0700, Bruce Edwards wrote:

> Sounds easy. But I'm sure there are some secrets buried in the process.
> Does anybody know this product? And can you give me any advice on how
> to bake a similar flatbread at home?

I would say to just do it. Let the dough rest a while before bringing it
into final form. You are talking about the most ancient bread in the world
here so don't be intimidated or over think it.

Flatbreads from India are something you might want to look into. Some are
essentially made form the same ingredients you mentioned. Some you
roll out then fold over, roll out again, fold and roll a few more times
and somewhere along the line you can roll in additional stuff, even meat.
http://www.indianfoodsco.com/Recipes/breads.htm

I have tried this after getting some frozen from a local Indian grocery.
You pretty much can't go wrong.