Reg > wrote:

>I ended up giving them a try. The results taste pretty good. I soaked
>them a long time and the duxelles ended up just slightly chewy, so I gave
>it a quick spin in the food processor after cooking. That helped. The
>wellington is all assembled and ready to cook tomorrow.

What variety of mushrooms were they? "Duxelle" is a sort of a
generic name.

Steve