Steve Pope wrote:

> Reg > wrote:
>
>
>>I ended up giving them a try. The results taste pretty good. I soaked
>>them a long time and the duxelles ended up just slightly chewy, so I gave
>>it a quick spin in the food processor after cooking. That helped. The
>>wellington is all assembled and ready to cook tomorrow.
>
>
> What variety of mushrooms were they? "Duxelle" is a sort of a
> generic name.


Criminis.

? Would different types of dried mushrooms perform
that much differently in this application ?

TIA

--
Reg