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Dee Dee

> wrote in message
...
> On Tue, 21 Aug 2007 09:58:01 GMT, (Phred)
> wrote:
>
>>In article >, Goomba38
> wrote:
>>>Phred wrote:
>>>
>>>> And another line atributed to the good Jennifer: If you want to
>>>> sweeten foods stick with raw honey, molasses or real maple syrup...
>>>>
>>>> Molasses? So "manufactured" sugar is death, but the molasses made in
>>>> the same process is okay?
>>>>
>>>Perhaps that molasses also provides nutrients (iron) was her trade off
>>>point? I dunno...?
>>
>>Could be. Provided the iron is still in a chemical state that can be
>>absorbed after it's been through the mill.
>>
>>Cheers, Phred.
>
> You can only get molasses by boiling the sugar cane juice. When you
> are boiling sugar, it's a whole solution. The sugar crystallizes out
> of it and you are left with molasses.
>
> aloha,
> beans
> roast beans to kona to email
> farmers of Pure Kona

Do you have a favorite brand of Molasses to recommend?

Thanks.
Dee Dee