I got a pan of boiling water, and threw a frozen quart pounder burger
in there. Along with noodles, flavouring (either beef, chicken or
prawn) and added mixed frozen vegetables. I had that nearly every day
for dinner, for about 3 months, last summer. Actually it was damn
good, I got quite addicted. The meat turns out lovely and soft, loses
flavour, yes, but was still nice. Must try it again soon. That was
when I was living abroad for a while in the USA. So it was ramen
noodles and mixed frozen veg from walmart.