Nancy2 wrote:

> People seem to be misled about organic to the same degree they are
> about those "health" stores that sell things advertised as "all
> natural." Well, I suspect botulism is all natural, too, along with
> lots of other icky bacteria.
>
> I wash all poultry, under the faucet with running water, never so that
> what runs off accumulates somewhere. That's the only protein I wash.
>
> I wash all greens and produce. Right out of the bag, if you indulge
> in those, they are very, very dry, and just plain tough and
> unappetizing. Crisping them up in a spinner and some further
> refrigeration makes them a lot better.

The ignorance about "organic" and "Natural" food is shocking. I've seen
that here on RFC at times. Some people will believe anything even if it
flies in the face of common sense.

I do rinse my poultry but also pork chops which sometimes have ground
bone on them from the slicing process. Never wash beef or lamb.

Ditto what you said about greens.