Kate wrote on Thu, 23 Aug 2007 11:17:34 -0400:

I
KC> always roasted the rabbit - whole and larded with bacon. I
KC> sure wish I had access for squirrel and rabbit now that I
KC> have interesting recipes to use on them. I have a
KC> wonderful sounding recipe from Lidia Bastianich for rabbit
KC> cacciatore that I would love to try.

Frozen rabbit is available in quite a lot of supermarkets around
here. I've never actually seen someone buy it so I don't know if
it is an ethnic taste.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not