On Wed, 22 Aug 2007 19:43:41 -0000, ebrian > wrote:

>On Aug 22, 2:22 pm, "kilikini" > wrote:
>> blake murphy wrote:
>>
>> > i guess i make my fried rice differently from most of the posters so
>> > far. in mine, the eggs are not a garnish or separate ingredient, but
>> > are mixed with the soy and other spices with a view towards coating
>> > the rice (and meat and vegetables). it is added last.
>>
>> > so, little help to you, ebrian, i'm afraid.
>>
>> That's how I make mine, too, Blake - eggs and shoyu at the end of the cook.
>> But, I, like ebrian, am allergic to eggs. Sometimes, I just have to have my
>> fried rice, though, and I suffer the consequences. I suffer as well when I
>> eat my homemade egg foo yung. I love eggs, too! <sniffle, sniffle>
>>
>> kili
>
>You're crazy kili.. not that I don't do the same thing.
>
>We have this promotion in the summer time called "Summerlicious",
>where the top restaurants in the city (Toronto) create a 'special'
>menu with a lower set price. Anyway, for dessert this one place had 3
>desserts to choose from for the promotion, so I asked them which one
>had eggs. The waiter said all of them. So then I asked him which one
>had the *least* amount of egg...

i'll take a chance on this one eye...

your pal,
blake