"Kate Connally" > wrote in message
...
> I've had roasted squirrel (in fact, I roasted it myself).
> My grandfather used to go hunting once in a while, one time,
> in addition to the rabbits he usually brought home, he also
> had a couple of squirrels. My sister and I were living with
> him at the time - we were in high school - and we did all
> the cooking. I roasted them the same way I always roasted
> the rabbit - whole and larded with bacon. I sure wish I had
> access for squirrel and rabbit now that I have interesting
> recipes to use on them. I have a wonderful sounding recipe
> from Lidia Bastianich for rabbit cacciatore that I would love
> to try.

We don't have much access to squirrel, but we are able to find rabbit.
Please will you share you recipes for both?