On 3 Nov 2003 19:23:43 GMT, Ignoramus17804
> wrote:

>I keep my bread sliced in bags. I slice the whole loaf at once so then
>it is easy to take bread as needed. Using clingwrap or some such wrap
>would be impractical as we reach for bread a lot. However, using food
>greade ziploc bags may be safer from a chemical standpoint.

Hello again,

"Food grade" is the issue. With regret, I know nothing about the heat
issue, but experimenting would not be a costly matter, and the bags
have many other uses...

Also, I thought you put the hot (that is just from the oven) bread in
the bag. Now, I see that you slice it first. If it is just warm to the
touch the ziplocs will be happy.

--
Kenneth

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