On 3 Nov 2003 18:27:42 GMT, Ignoramus17804
> wrote:

>I am open to suggestions here... Maybe I should buy ziploc bags for
>that.

Glad (Dow Chemical) makes a cheap freezer bag with twist ties that is
substantial enough to hold bread. You will have to cut the loaf in
half if its too long.

Contrary to what people say, I keep my homemade bread in either the
freezer or the refrigerator. When it comes time to eat it, I zap it
very briefly in the microwave, which reconstitutes it. From there I
either make a sandwich or toast it with butter and garlic in the
broiler.