Rod Speed wrote:
> James > wrote:
>
>> Is it a good idea to freeze fresh steak when they are on sale?
>
> Yes, and best to cook it frozen, not thaw it before cooking it.


http://www.omahasteaks.com/servlet/O...cipe_storethaw



Cooking from Frozen
Although it is preferable to cook your steaks, burgers and roasts from a
thawed state, it is possible to obtain satisfactory results without
thawing. Place meat farther from the heat when broiling or grilling.
Broil or grill 1 1/2 to 2 times the required time for unfrozen steaks,
burgers and chops. Roast 1 1/3 to 1 1/2 times that required for unfrozen
roasts.


>
>> Usually already frozen steaks are cheaper than fresh.
>
> Just because they last a lot longer frozen.
>
>