Ignoramus17804 wrote:
>
> In article <zwxpb.282339$6C4.144601@pd7tw1no>, graham wrote:
> >...
> > I'm not sure that that would improve matters. Try using Saran Wrap
> > (original kind) first. This is safer at higher temperatures.
> > Graham
> >
> >
>
> I keep my bread sliced in bags. I slice the whole loaf at once so then
> it is easy to take bread as needed. Using clingwrap or some such wrap
> would be impractical as we reach for bread a lot. However, using food
> greade ziploc bags may be safer from a chemical standpoint.


I re-use the plastic bags from my breakfast cereal. They had darned well _better_ be food-grade ;7 and I have a steady supply. It's usually not a good idea for me to use them twice for bread, so they tend to get retired to archery target stuffing after that.



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