EZ wrote:
> Lots of good advice, folks. The food saver is a terrific device when it
> works. Seems like I just have to be a bit more exacting and patient.
>
> Being able to reheat stuff right in the bag in a pot of boiling water is
> worth the price of admission.
>
> EZ
>
>
Yup, I'll never be without another one. The boiling to warm
even works for frozen stews, which tend to "break" when
warmed in the microwave.

I've had tuna that I caught vac. sealed in our freezer for 3
years (-20dF) and they tasted just like the day they came
off of the boat.

Hang in there, you'll love it.

--
Steve