In article <xDZzi.146$hV.136@trnddc02>,
"James Silverton" > wrote:

> I've never tried a reheated baked potato but was the original
> cooking conventional or nuking? If conventional, it might be
> interesting to try.
>
>
> James Silverton

I've made extra baked spuds (and yams) on the wood grill or in the oven.
They are just fine re-heated in the nuker.

But I just don't see the point in purchasing pre-cooked "baked" potatoes.

If I am time challenged (which I am during the week), I cook extra on
weekends. Both dad and I are perfectly happy to live on nuked leftovers
for a day or three.

I try not to make leftovers that last more than 3 days as we both tend
to get bored with them. I'll just go ahead and cook when I get home from
work on Thursday and Friday mornings... Things like eggs and stuff.
--
Peace, Om

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