Jægertini
notbob wrote:
> On 2007-08-25, zxcvbob > wrote:
>
>> I can't figure out what to use for a garnish. An olive or a pickled
>> onion doesn't seem quite right... [hic]
>>
>> Maybe a sweet gherkin... Or a Rootbeer Barrel candy....
>
> Elk turd?
Those are harder to find around here than you might think.
The drink actually wasn't bad. The gin cuts the sweetness of the Jager,
and the Jager takes some of the edge off the gin. It was better than
that time I mixed sweet vermouth in my gin instead of dry (now that was
nasty.)
Bob
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