"baltimoreben" > wrote in message
ups.com...
>I used to bake all my bread, now only have time to do so on rare
> occasion. unfortunately, as often as not i have the same
> unsatisfactory result -- loaves that don't even reach the top of the
> pan when they come out of the oven. wondering what might be the
> problem, not enough time for experimentation, so looking for educated
> guesses from others. in my mind, it could be
>

Use a shorter pan?