In article >,
Terry Pulliam Burd > wrote:


> My first reaction when my boss told me this story was that when we
> finish the current lawsuit, we not take on any more work for him. If
> he's willing to cheat a restaurant, he won't hesitate to cheat anyone
> else. And a client like that we do not need or want. My boss
> acknowledges my concerns, and says that he is more valuable to the
> client than the client is to us, so if I want to cross him off our
> client list, it's okay with him.
>
> Am I overreacting?


I think so. The restaurant was willing to make the sale.

As others have mentioned, the restaurant may have bought this wine for
considerably cheaper, and might have a policy of not raising prices
based on current market price. Or more likely, they didn't notice.

I don't point out store errors that are in my favor. I figure that
makes up for the times I get overcharged, and it's a wash.