> the stuff we buy off the shelf is hardly the same risk.

Sorry to disillusion you, but most food poisonings from potato
salad/tuna salad/etc were probably made with commercial mayonnaise,
because how many people do you know who make their own?

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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