Who has time or wants to wash/
> scrub a bag of green potatoes you get from the grocery store?


I do.

I loathe those foil wrapped things most restaurants serve ya. If I
want a baked potato, I make this decision around 4 pm, then get 'em
into my toaster oven at 450 for at LEAST an hour and a half. Love
that crispy inner skin which I don't think any other method can
produce.