Chili rellanos & deep fryer
Omelet wrote:
> In article >,
> Becca > wrote:
>
>> A deep fryer is not required for making chili rellenos. I use a skillet
>> with maybe an inch of oil.
>>
>> The batter is a beaten egg white, beaten until fairly stiff. First roll
>> the peppers in flour, then coat them with the beaten egg whites, then
>> roll them in bread crumbs.
>>
>> You will char and peel the peppers first. Just make sure your heat is
>> very hot, you do not want to over cook the peppers. I hate it when that
>> happens.
>>
>> Becca
>
> Can you use canned whole peppers?
Yes, you can use canned peppers.
Becca
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