In article >,
zxcvbob > wrote:

> Melba's Jammin' wrote:
> > Max Hauser's post about the condiment led me to post these.
> >
> > Apple Catsup
(snipped)
> What's the color, dark brown or tan? You use it like steak sauce?
>
> This might be a good use for my tree full of very tasty but wormy
> apples. Some of them, anyway. (I wish I had finished building that
> cider press I started a year ago...)
>
> Bob

Man, it's been 20 years at least since I made it, I'm sure. My
recollection is that it's about the color of apple butter. All that
cinnamon. Use it like you'd use Heinz 57 sauce, I guess.

--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - Fair baking