On Sat, 18 Oct 2003 19:06:15 GMT, Reg > wrote:

>
>
>Reg wrote:
>
>> kosher -> table - subtract 20%
>> table -> kosher - add 20%
>>
>
>Sorry that's reversed. Actually it's:
>
>kosher -> table - add 20%
>table -> kosher - subtract 20%


It depends on the brand of kosher salt. Which is a pain when you are
trying to go from kosher to regular. Diamond is usually 2 to 1. Morton
is closer to 20%. On one of the FAQs they list the weights of a cup of
salt as table - 10oz, Morton - 7.7 oz, Diamond - 5 oz.