JoeSpareBedroom wrote:
> "Andy" <q> wrote in message ...
>> Nancy Young said...
>>
>>> What does that mean? Burnt? To me, pizza is either
>>> done or it isn't.
>>
>> My "Best of Philly" pizza joint went to conveyor belt pizzas that were
>> rushed out under-done, to generate more business. I'd bring one home and
>> have to toss it in my oven to cook the toppings and crisp it up a little.
>> I
>> dropped my allegiance to their pizzas after a few more under-done ones.
>>
>> Nothing worse than picking up a slice or biting into a slice of pizza and
>> have all the toppings slide off. That probably has more to do with too
>> much
>> oil.
>>
>> Who wants to see pools of grease on a pizza. Well-done at least helps
>> "evaporate" some out, or so I'd like to think.
>>
>> Andy
>>
>
> No, the grease has nothing to do with the cooking. The grease comes from
> using lousy ingredients.
>
>
Pretty much, if there is grease on top that means the fake cheese has
deplasticized.