In article >,
George > wrote:

> > We've never wrapped them in foil either (except for yams).
>
> Yams also do much better with no wrapping. I put them on the bottom rack
> and put a small square of foil on the oven floor. Unwrapped roasted yams
> develop a really nice caramelization layer and don't need much more than
> slicing and eating.

We wrapped them in foil to contain the mess they tend to make. ;-)

Okay, I'll have to try them then over a wood grill where it does not
matter...
--
Peace, Om

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