In article <jEAAi.5303$oh1.594@trnddc04>,
"James Silverton" > wrote:

> Returning to potatoes! I like to make mashed potatoes with
> baking potatoes usually nuked. There is one bonus in that, after
> removing the potato, the skins can be crisped quickly in the
> conventional oven as a bonus!
>
> James Silverton
> Potomac, Maryland

I pressure cooked potatoes for mashed.
Easy to peel.

And faster.
--
Peace, Om

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